Takeaway

Mixed Selection of Appetisers


EXECUTIVE DINNER
For 2 persons or more
£25.00 per head

Aromatic Crispy Duck with Pancakes


(Choose one dish per person)
Beef Steak Cantonese Style
Sizzling Lamb with Ginger and Spring Onion
Spiced & Salted Half-Shelled Jumbo Prawns
Breast Orange Chicken ( Coated with almond )
Char Siu Pork in Honey Sauce
Steamed Sea Bass in Black Bean Sauce


Served with Rice or Noodles

Portion sizes will be adjusted accordingly

CRISPY DUCK DINNER
For 2 persons or more
£19.50 per head

Chicken Sweet Corn Soup
Prawn Crackers


Aromatic Crispy Duck with Pancakes


(Choose one dish per person)
Shredded Chilli Beef
Breast Lemon Chicken
King Prawns in Szechuan Sauce (hot)
Chicken with Cashew Nuts
Beef in Black Bean Sauce
Pieces of Pork Loin In Capital Sauce


Served with Rice or Noodles

Portion sizes will be adjusted accordingly

APPETISERS
(Please allow 15 minutes for some of the starters)

  1. Chef’s Mix Selection of Appetisers (for 2 persons) £14.95
  2. Har-Kow Dumpling (prawn) £4.50
  3. Siu-Mai (pork & prawn) £4.50
  4. Sai Loong Boa Dumpling (meat) £4.50
  5. Wafer Paper Prawn £5.50
  6. King Prawn in Crispy Batter £5.90
  7. Sesame Prawn on Toast £5.50
  8. Deep Fried Oyster in Batter £6.50
  9. Spiced Squid with Chilli £6.50
  10. Steamed Fresh Scallop Cantonese Style (2) £7.90
  11. Spiced Soft Shell Crab with Chilli (2) £8.00
  12. Barbecued Spare Ribs £5.80
  13. Seasoned Spare Ribs (chilli & salt) £6.00
  14. Crispy Dainty Spring Roll (2) £4.50
  15. Crispy Duck Roll (2) £4.50
  16. Vegetarian Spring Roll (2) £4.50
  17. Prawn Crackers £2.00
  18. Seaweed (crispy green topped with dry seafood) £4.80
  19. Satay Chicken on Skewers (3) £5.80
  20. Spiced & Salted Chicken Wings £4.80
  21. Aromatic Crispy Duck with Pancakes:
    a) Quarter £11.50
    b) Half £18.50
    c) Whole £35.00

SOUP

  1. Fish with Vermicelli & Egg White £4.80
  2. Crab Meat & Sweet Corn £4.80
  3. Seafood & Bean Curd £4.80
  4. Wonton (prawn & meat wrapped in pastry) £4.80
  5. Chicken & Sweet Corn £4.20
  6. Capital Hot & Sour £4.20
  7. Beef West Lake Soup £4.20
  8. Bean Curd and Vegetable £4.20

MEAT DISHES

  1. Shredded Chilli Beef £9.50
    (with nest £2.00 extra)
  2. Szechuan Style Beef (hot, peppery & spicy) £9.50
  3. Beef in Black Bean Sauce £9.50
  4. Beef Steak Cantonese Style (sliced fillet steak) £13.50
  5. Sizzling Beef Steak in Black Pepper Sauce £13.50
  6. Lamb with Spring Onion £11.50
  7. Char Siu Pork in Honey Sauce £9.50
  8. Ma-Po Tofu £9.50
    (Grandma’s popular mixture of minced pork and bean curd
    cooked with a hot Szechuan sauce)
  9. Pieces of Pork Loin in Capital Sauce £9.50
    64a. Beef Curry £8.50

POULTRY DISHES

  1. Shredded Chilli Chicken £9.50
    (with nest £2.00 extra)
  2. Breast Lemon Chicken £10.50
  3. Chicken with Cashew Nuts( in yellow bean sauce) £9.50
  4. Kung Po Chicken £9.50
    (Wok fried chicken with chilli sauce and cashew nuts)
  5. Szechuan Chicken (hot, peppery & spicy) £9.50
  6. Breast Orange Chicken(coated with almond ) £11.50
  7. Chicken in Black Bean Sauce £9.50
  8. Roast Duck Cantonese (off the bone) £11.50
  9. Eight Treasure Duck £17.50
    (Roast duck with prawn, meats & vegetable)
  10. Chicken Curry £8.50

VEGETARIAN DISHES

  1. Vegetarian Chow Mein £9.50
  2. Vegetarian Fried Rice £9.50
  3. Bean Curd with Seasonal Vegetable £8.50
  4. Stir Fried Pak-Choi with Chinese Mushroom £8.50
  5. Mixed Vegetable in Szechuan Sauce (hot) £8.50
  6. Choi Sum or Pak Choi in Oyster Sauce £8.50
  7. Wok Fried Aubergine in Black Bean Sauce £8.50

HOUSE SEAFOOD SPECIAL

  1. Fresh Lobster from £30.00
    a) Cooked with Ginger & Spring Onion Sauce
    b) Cooked with Black Bean & Chilli
    (Can be served on a bed of noodles £3.00 supplement)
  2. Steamed Sea Bass £13.50
    a) Ginger & Spring Onion in Soy Sauce
    b) Black Bean Sauce
  3. Wok Fried King Prawn with Cashew Nuts £11.50
  4. Deep Fried Butterfly King Prawn (in bread crumb) £13.50
  5. Jumbo Prawns in Szechuan Sauce £13.50
  6. Spiced & Salted Half-Shelled Jumbo Prawns £13.50
  7. Half Shelled Jumbo Prawns in Capital Sauce £13.50
  8. Stuffed Aubergine &Pepper with Mashed Prawn £13.50
  9. Wok fried Sliced Monkfish with Fresh Broccoli £12.50
  10. Spiced & Salted Monkfish with Chilli (dry) £13.50
  11. Wok Fried Scallops with Fresh Asparagus £13.50
  12. Wok Fried Scallops with Cashew £13.50
  13. Squid in Black Bean Sauce £11.50
  14. Spiced Squid with Chilli (dry) £11.50
  15. Mixed Seafood Nest £14.50
    (Prawn, scallop, squid and monkfish stir fried with vegetable
    in a garlic sauce)
  16. Seafood Nest in Black Bean Sauce £14.50

SWEET & SOUR

  1. Sweet & Sour Pork £9.50
  2. Sweet & Sour Chicken £9.50
  3. Sweet & Sour Fish (sea bass or monkfish) £12.50
  4. Sweet & Sour King Prawn £11.50

RICE & NOODLES

  1. Cantonese Chow Mein £11.50
    (Assorted meat and prawn on a bed of crispy noodles)
  2. Seafood Chow Mein £12.50
    (Seafood and vegetable on a bed of crispy noodles)
  3. Shredded Chicken Chow Mein or Fried Rice £9.50
  4. Singapore Style Rice Noodles £9.50
  5. Wok fried Soft Noodles £4.80
  6. King Prawn Fried Rice £11.50
  7. Yang Chow Fried Rice £9.50
  8. Garlic Fried Rice £3.20
  9. Egg Fried Rice £2.80
  10. Boiled Rice £2.40

CLAY POT

  1. Braised Monkfish with Bean Curd & Vegetable £13.50
  2. Mixed Seafood & Bean Curd £14.50
  3. Aubergine with Minced Meat in Spicy Sauce £9.50
  4. Che Che Chicken £10.50
    (Chicken with char siu and mushroom in ground bean sauce)

DESSERTS

  1. Banana Fritter in Syrup £3.80
  2. Pineapple Fritter in Syrup £3.80
  3. Toffee Apple or Banana (6) £4.80

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